Mapo Tofu

Ingredients:
US Metric 
1 (20 oz.) block firm tofu, cubed, drained
2 TB vegetable oil
1 lb. ground pork, chicken or turkey
2 tsp. ginger, minced
2 tsp. garlic, minced
5 stalks green onion, chopped, white parts only
2 tsp. chili garlic paste
2 TB soy sauce
2 c. chicken broth
3 tsp. cornstarch mixed with 3-5 tsp. water
2 tsp. sesame seed oil
1 tsp. chili oil
5 stalks green onion, chopped, green parts only

Cooking Process: 
In a large skillet or wok over medium high heat; brown pork in oil. Add ginger, garlic and white parts of green onion. Add chili garlic paste, soy sauce, broth and tofu. Bring to a boil and cook 2-3 minutes. Stir in cornstarch mixture, sesame seed and chili oils.