Yeung Chow Fried Rice

Ingredients: (Make 2+ servings)
2 bowls of cooked rice
1 smoked sausage
2 oz BBQ pork/char siu
2 tbsp peas
1 oz carrot
1 asparagus
2 oz cooked shrimp
2 eggs
2 tbsp chopped green onion
1 dried shiitake mushroom
1½ tbsp olive oil
1 tsp salt
½ tsp white pepper powder

Directions:
- Soak the dried shiitake mushroom 10 minutes before cooking, and then dice the shiitake mushroom. Dice the carrots, BBQ pork and sausages. Slice asparagus into small slices.
- Bring half a medium pot of water to a boil. Blanche carrots, peas, asparagus and mushrooms in the boiling water, and then use a large pasta scoop or a skimmer to take everything out. Transfer to a plate.
- Beat the eggs evenly in a bowl.
- In a nonstick medium saucepan or a wok, heat 1½ tbsp oil over medium-high heat. Add egg and cook for about 1 minute. Once the egg is ready, add carrots, peas, sausages, BBQ pork, shrimp, asparagus and mushrooms. Stir everything for about 1 - 2 minutes, and then add the rice and chopped green onion. Keep stirring everything for about 1 minute. Add salt and white pepper powder.