（芝司鸡胸肉卷）

材料：鸡胸肉（一块鸡胸肉切一片不要切断，断了就很难卷了，这要看你的刀法了），香菜2根，芝司片，黄姜粉（适量）盐（少许），胡椒粉（少许）

做法：鸡胸片放适量的黄姜粉与少许盐，腌一小时。。


腌好鸡胸片打开中间放一片芝司片和香菜把它卷起。。


烧热平底锅倒入适量的油，把鸡胸肉片煎熟就ok了。。。（煎时放点胡椒粉在鸡肉上）

Apricot Light Fruitcake

Ingredients

• 2 1/2 cups water
• 1 1/2 cups sultana raisoms
• 2 cup dried apricots chopped
• 1/4 cup sugar
• 1 cup butter
• 1 cup sugar
• 4 ounces (1/2 cup) cream cheese
• 4 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking powder
• 1 pound glace cherries, chopped
• 1 pound mixed dried fruit
• 1 1/2 tsp vanilla extract

Directions

1. In a medium saucepan combine the water, apricots, 1/4 cup sugar and raisins and simmer slowly for 30 minutes. Set aside to cool completely to room temperature.
2. Cream the butter, cream cheese, vanilla extract and 1 cup of sugar until light and fluffy.
3. Beat in the eggs, one at a time, beating well after each addition.
4. Sift together the flour and baking powder.
5. Fold half of the dry ingredients into the creamed mixture.
6. Fold in the cooled boiled apricot mixture.
7. Fold in the remaining dry ingredients.
8. Fold in the cherries and dried fruit.
9. Bake in a greased and floured tube pan or 3 greased and parchment lined small loaf pans at 325 degrees F for about an hour or until toothpick inserted in the center comes out clean.
10. A tube pan will probably take over an hour depending on size. My small aluminum loaf pans took about 55 minutes. The toothpick test is the most reliable way to test if the cake is baked.
11. Cool in the pan/s for a 10 minutes before turning out onto a wire rack to cool completely.
12. Store in a cake tin or other airtight container. Freezes well too.

五香肉卷

材料：

猪肉碎500g, 沙葛小粒的1粒（去皮，刨丝、挤岀水分）, 红罗卜 半条, 葱头仔适量（切碎）,蒜蓉1大匙， 腐皮1张（剪出你要的长度大小）。

调味料：
盐半小匙， 酱清1大匙， 蚝油1大匙， 糖2茶匙， 胡椒粉少许， 麻油2茶匙，五香粉适量， 绍兴酒2茶匙， 鸡蛋1粒， 粟粉4大匙，粘米粉2大匙。

做法：
将所有材料拌匀，将剪开的腐皮摊开，把适量馅料放上紧紧卷起，压一压两端。烧热油将肉卷炸至金黄色即可捞起沥干油份，切成小段，配上辣椒酱享用。

Garlic Chicken with Vegetables Recipe

Ingredients:

1 chicken breast (cut in very thin stripes)
6 cloves garlic
1 capsicum chopped
1 carrot chopped
1 onion chopped
1 spring onion chopped (green part only)
3 tbsp chili garlic sauce
3 tbsp tomato sauce
2 tbsp oyster sauce
2 tbsp Worcester sauce
1 tsp crushed red chili (optional)
Salt to taste
Black pepper to taste
3tbsp oil

Method:

Heat oil in a pan, add garlic and stir fry it, when it changes it color to light brown then add all vegetables.
Now put chicken over vegetables, don’t mix it on this stage. Add all sauces and spices in it. If you like a spicy food then you can add red chili, its optional.
Now cook it for 4-5 minutes. Mix it all well.

~腊肠虾仁炒饭~

材料：冷饭一大碗，虾仁3大匙，腊肠2条（切片），鸡蛋两个，小葱头数颗（切碎），红萝卜半条（切粒）青葱末少许。


调味料：耗油少许，黑酱油少许，鲍鱼干呗汁少许（可不放）


做法：


1~热锅，把鸡蛋炒熟后捞起备用。


2~锅里放入少许油，爆香小葱头后加入腊肠炒至微焦。


3~加入萝卜与虾仁炒熟后加入1的鸡蛋略炒。

4~倒入冷饭，加入调味料炒均匀，撒上青葱末即可。

奶皇鸡

去骨鸡胸肉，　切小块

咖喱叶　适量

小辣椒　4条

洋葱， 切碎 1个

蒜头， 切碎 4瓣

调味料

Mayonnaise 2 Tbsp

糖 1tsp

淡奶 100-150ml

鸡肉块加入少许盐，糖，苏打粉(soda powder)， Cake粉 （我用低筋面粉）, 1/4 鸡蛋液腌大概半小时。（cake 粉炸出来的口感非常好，不会好像用面粉那么硬）

将腌好的肉放进热油炸至金黄色，捞起沥干油。

锅内放入适量的油，爆香蒜米，咖喱叶，洋葱碎，小辣椒。

接着倒入2大匙的 mayonnaise， 糖及适量的淡奶。

把炸好的鸡肉倒入，大火炒干，均匀即可。

金沙鸡

：鸡肉300克，青椒、红椒各少许，咖喱叶适量

　　调料：料酒、盐、味精、白糖、淀粉各适量，蒜蓉、面包糠，鸡蛋一粒，香茅和小葱头搅碎。

　　做法：

　　1.将鸡肉洗净，切小块，加料酒、盐、味精、白糖腌入味，裹上淀粉，炸至呈金黄色，盛出沥油备用：将面包糠、蒜蓉，鸡蛋，香茅，小葱头拌匀，炸至呈金黄色，盛出备用：青、红椒分别洗净，切圈。

　　2.另起油锅，放入所有炸好的原料，放入咖喱叶，青椒圈、红椒圈、盐、味精、白糖翻炒均匀即可。