.•°¤*(¯`★´¯)*¤° Asia Delicious Food°¤*(¯´★`¯)*¤°•.
Friday, 1 March 2013
紫菜卷
材料
紫菜
薄饼皮
蛋白(全蛋也可以)
薄饼皮涂上蛋白/
全蛋,然后洒上一点盐,沾上紫菜,剪成要的形状,下锅炸~
(也可前后都放薄饼皮,中间紫菜)
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