Orange Cranberry Tea Bread

Ingredients

• ¾ cups all-purpose flour
• ¼ cup whole wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ½ cup granulated sugar
• ½ cup Plain Greek Yogurt
• ¼ cup chopped pecans, toasted
• 3 tablespoons 1% low-fat milk
• 3 tablespoons melted butter
• 3 tablespoons orange marmalade
• 2 teaspoons grated orange rind
• ½ cup dried cranberries
• 2 large eggs
• Cooking spray
• 3 Tablespoons brown sugar

Instructions

1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist, fold in the cranberries.
3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle the brown sugar on top. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack
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