南瓜紫薯汤 – Sweet Potato Pumpkin Soup

材料：
1.南瓜
2.紫薯
3.冰糖

做法:
1.南瓜去皮去籽切小块
2.紫薯去皮切小块
3.将南瓜和紫薯块放入汤锅，加入适量清水，大火烧开后转小火炖煮
4.煮至南瓜和紫薯酥软，加入少量冰糖至融化即可

Ingredients:
1.Pumpkins
2.Sweet Potatoes
3.Icing Sugar

Method:
1. Pumpkin cut into small pieces
2. Sweet potato cut into small pieces
3. Put pumpkin and the sweet potato pieces into soup pot, add water, use high heat, after boiled turn low heat
4. Cook until potatoes and pumpkin turned soft, add small amounts of icing sugar and done