Braised Tofu(Bean Curd) with Enoki Mushroom,Shrimp and Chicken

Ingredients:
1 block silken soft tofu,cut into 6
1 pack enoki mushroom,discard the bottom and wash
10-15 medium shrimp,un-shelled
200 gm boneless chicken breast,sliced +2 tbsp corn flour+2 tbsp soy sauce


Seasoning:
1 tbsp minced garlic
1 tbsp oyster sauce
1 tbsp chicken bouillon powder
salt to taste
1 cup water
1 stalk green scallion,cut
2 tbsp oil


Method:
1:Heat wok or skillet at medium heat with oil and garlic.Fry until golden brown,then add in water,soy sauce,oyster sauce and chicken bouillon powder.
2:When the gravy bubbly boil,add in chicken mixture.Use spatula to move the chicken,cook for 2 minutes before add in enoki mushroom ,shrimp and tofu.
3:Simmer for 5 minutes,toss in scallion .Check the seasoning before dish out and serve warm.