Lettuce Wrap recipe

What You'll Need :
1 lb Ground chicken, turkey or pork
8 oz can Water chestnuts, drained and chopped
4 whole Green onions, chopped
¼ cup Roasted peanuts, chopped
4 oz Carrots, diced
1 head Iceberg lettuce, separated into rounds
2 Tbsp Cooking oil
1 pouch Lee Kum Kee Sauce for Lettuce Wrap

Directions :

1. Heat oil over high heat in a large frying pan or wok.
2. Add ground meat and stir fry for 3 minutes or until browned. Add all vegetables, peanuts and water chestnuts. Stir-fry for an additional 2 minutes.
3. Add ¾ pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer, and add green onions and peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.