CHICKEN CURRY

Ingredients
2-3 tbsp. oil
3 potatoes, peeled, quartered and fried
1 lb. chicken, cut into serving pieces
3 cloves garlic, minced
1 large onion, quartered
1 small ginger, minced
1 tbsp. patis (fish sauce)
celery choped
3 tbsp. curry powder
salt and pepper
1 cup water
1 red bell pepper, cut into big squares
1 red bell pepper, cut into big squares
1 cup coconut milk or evaporated milk

Cooking Procedure
1. In a saucepan, sauté garlic, and onion
2. Drop the chicken and season with salt and pepper. Stir fry the chicken until light brown. Mix the curry powder and let simmer for 5 minutes.
3. Pour coconut milk and drop the potatoes and carrots.Boil for 10 minutes or until the sauce thickens. Drop the bell pepper and season with fish sauce according to taste.