Wednesday, 31 July 2013

泰式炸鸡


腌一只鸡3Tbs蒜，2Tbs辣

椒，1Tbs盐，4-5Tbs鱼露

腌 半小时后加入木薯粉

要咸点比较好吃。炸时中
火。
酱用醋，不能用酸柑。鱼

露，糖，蒜，辣椒，豆

酱,姜，芫茜

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