.•°¤*(¯`★´¯)*¤° Asia Delicious Food°¤*(¯´★`¯)*¤°•.
Tuesday, 14 May 2013
(腊肠咸鱼蒸鸡）
Claire's Dinner Menu:
1. Steamed Chicken with Salted Fish and Lap Cheong :
Seasoning : dark soy sauce, sugar , shao xing wine ( 绍兴酒), julienne ginger.
Garnished : spring onion and red
chilli.
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